Recipes
Pat’s Lemon Curd
Who knew Lemon Curd was so easy to make until Pat, one of our volunteers, shared her recipe, using just three other ingredients. Here is the recipe and method – thanks Pat! 4 eggs 4oz butter 4 lemons 1lb sugar Whisk the eggs in a heatproof basin. Add the butter (in […]
Claire’s Cauliflower & Chickpea Curry
Chickpeas are sometimes on the shopping list in Foodshare…a great source of protein and fibre, and can be added to lots of dishes instead of meat, with a tasty nutty texture.. For anyone considering their health, chickpeas are brilliant for blood sugar levels, cholesterol levels , and even adding a tin to a stew is […]
Banana Pancakes
How about some delicious vegan pancakes as a weekend treat? Take 2 very ripe bananas and mash well in a bowl. Mix with 100g self raising flour, 100ml soya milk and chuck a handful of raisins or sultanas in… You can add a teaspoon of cinnamon if you like… Beat to […]
Megan’s Air Fryer Swede “chips”
This vegetable is also a lot lower in starch than potatoes, so good for anyone watching carbs in the diet…its also a good source of vitamin C. Remove the outer skin and then chop your swede into wedges…add a couple of spoons of oil to a tub and a teaspoon of something to give a […]